Nomology learns what you love - the textures, the flavours, the combinations that make you reach for seconds - and finds recipes that match. No more endless scrolling. No more "that was just okay."
It's 5pm. You're staring at the fridge. The kids want different things. You've made the same five recipes for months. Pinterest gave you something that didn't look as good as the beauty shot and tasted like cardboard.
The recipe apps show you what's popular - not what you'd actually enjoy. Food should bring joy. But somewhere between meal planning spreadsheets and disappointing dinner experiments, that joy got buried.
We built Nomology to dig it back out.
No questionnaires. No setup wizards. Just three simple steps to food you'll love.
Tell us what catches your eye. Quick swipes on recipes and ingredients start building your taste profile. Just honest reactions.
Cook something. Tell us how it went. Each rating teaches us more about what makes your taste buds happy.
Watch your recommendations get eerily good. Recipes that match your actual preferences. Food you'll make again and again.
You know how KFC guards their 11 herbs and spices?
We guard something different.
This isn't generic AI suggesting popular recipes. This is proprietary taste-matching that models the nuanced relationship between you and food - umami depth, textural contrast, spice tolerance, ingredient combinations, and dozens of factors you've never consciously considered.
Every swipe, every rating teaches our algorithm more about your unique palate. Over time, Nomology doesn't just know what you might like.
It knows what you'll love.
However you experience food, Nomology adapts to you.
You love discovering new cuisines, unusual ingredients, techniques you've never tried. Nomology feeds your curiosity with recipes that push your boundaries - but still land within your taste preferences.
Three kids, three opinions, zero patience for "I don't like this" at 6pm. Build taste profiles for your whole household and find recipes that actually work for everyone.
Hosting friends? Planning group meals? Create a Circle and find recipes that match everyone's tastes. Dinner parties where nobody's politely pushing food around their plate.
You don't just eat food - you make it. Guided cooking timers, technique suggestions, and the ability to cook multiple recipes simultaneously without burning anything.
Nomology isn't backed by venture capital or big food corporations. It's a passion project, built by someone who genuinely believes that better food experiences make better lives.
"Just getting started"
£0
Swipe, rate, and discover recipes matched to your taste. The core Nomology experience, no strings attached.
"Keep the lights on"
£3.99/month
Expanded AI features to build and refine your own recipes. Your support covers real costs - servers, testing, and development.
"Fund the future"
£5.99/month
Share taste profiles with family and friends. Plan meals together. Champion support funds new features and expansion.
"All in"
£12.99/month
Everything Nomology offers. For true food enthusiasts who want to support the full vision.
Every subscription, at any level, is a vote of confidence in food joy. You're not buying a product - you're backing a vision.
I'm the kind of cook who reads four recipes before making one. I love the creative part of combining ideas, tweaking flavours, timing multiple dishes to land together. But there's always that moment of doubt: is this going to work, or have I just wasted an evening?
The truth is, I've always wanted to be more adventurous with food. But I hate the uncertainty of trying something new and not liking it. For years I've wished I could somehow taste-test the future, to know before I commit that the risk is actually worth taking.
Add three kids with three different palates, and cooking became less joy, more negotiation. There's a particular kind of defeat in clearing plates that still have food on them, knowing the "I'm hungry" complaints are about two hours away.
Nomology is the thing I couldn't find, so I built it. It learns what actually works for you, not what's trending, not what works for everyone else, but your specific tastes and your family's.
That confidence of peering into the future has unlocked a new kind of joy for me in my cooking. The experiment that actually lands, the new flavour you'd never have tried, the family meal where we get to enjoy the food, and one another, without whining.
I hope it brings some of that joy to your kitchen and dinner table.
